Its been suggested that I explain my sausage snobbery at length on the blog. An elaboration of sorts. Over the last few years, Ive had a great love affair with cooking, and I still do. And when you start removing your pants to cook books and frying pans, you pay a bit more attention to the actual food you buy and cook with. So a while back I started paying attention to the pork content in sausages. For as long as I can remember, any oul pack of sausages would have been horsed into the shopping trolley. Then, when I started the love affair with spatulas and the likes, we started getting sausages that had 80% pork content. How can I describe the difference?
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Well, take the movie I am Legend. NYC was a desolate, barren but relatively safeish place by day. Wander around at night and shit would pull your brains out through you belly button and eat them. Its that much of a difference. Night and day literally. In the taste, in the texture and so on. While the 80% pork content sausages may cost a few cent more, you should never buy anything less. If you cant get 80% pork content ones, then 75% is all you should settle for. Otherwise, forget it! So hopefully that explains my sausage snobbery! 80% or bust! Read the back of the feckin packets! So anyway, and I'm in no way associated with them, much love goes to the Princes St. butchers, O Donovans!
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And on a final note, my producer, Eimear bought herself a nice, new 450D Canon in Merica, and took this rather good shot. I normally dont look as happy :) And yes, that is one of the cooler t-shirts around!
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